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Crayfish party in Häringe slott, Sweden 1991. Crayfish cooked with dill in the traditional manner. Kräftskiva with traditional decorations and dishes. A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries.
But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.
With the introduction of import of frozen crayfish the crayfish party is now widely practiced across all spheres in Sweden and among the Swedish-speaking population of Finland. [ 48 ] In the United States, crayfish production is strongly centered in Louisiana , with 93% of crayfish farms located in the state as of 2018. [ 49 ]
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About 70%–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20%–30% being Procambarus zonangulus (white river crawfish). [12] Despite the large-scale production in Louisiana, most frozen crayfish available in supermarkets in other states are Chinese imports.
The first Red Lobster restaurant was opened on January 18, 1968, in Lakeland, Florida, by entrepreneurs Bill Darden and Charley Woodsby. [11] [12] The oft-quoted date of March 27, 1968, is based on the incorporation date of Red Lobster Inns of America, Inc. (now GMRI, Inc.) in the Florida Secretary of State's Office.