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  2. Château de la Verrerie (Cher) - Wikipedia

    en.wikipedia.org/wiki/Château_de_la_Verrerie_(Cher)

    The estate was a dependency [3] of the Seigneurie d'Aubigny-sur-Nère, which was granted in 1423 [4] by King Charles VII of France to Sir John Stewart of Darnley, 1st Comte d'Évreux, 1st Seigneur de Concressault, 1st Seigneur d'Aubigny (c. 1380 – 1429) a Scottish nobleman and famous military commander who served as Constable of the Scottish ...

  3. Aubigny-sur-Nère - Wikipedia

    en.wikipedia.org/wiki/Aubigny-sur-Nère

    www.aubigny-sur-nere.fr 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Aubigny-sur-Nère ( French: [obiɲi syʁ nɛʁ] ) is a town and commune in the Cher department in the administrative region of Centre-Val de Loire , France .

  4. Château d'Aubigny - Wikipedia

    en.wikipedia.org/wiki/Château_d'Aubigny

    The Château d'Aubigny. The Château d'Aubigny in the parish and manor of Aubigny-sur-Nère in the ancient province of Berry in France, is an historic ancestral seat of a junior branch of the Scottish House of Stewart, known by the territorial title Seigneur d'Aubigny. It is known to the French as the Château des Stuarts.

  5. The Wine Advocate - Wikipedia

    en.wikipedia.org/wiki/The_Wine_Advocate

    The Wine Advocate, fully known as Robert Parker's Wine Advocate and informally abbreviated TWA or WA or more recently as RP, is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. [2] Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978.

  6. Daniel Johnnes - Wikipedia

    en.wikipedia.org/wiki/Daniel_Johnnes

    In 1996, Johnnes published his consumer guide to good value wines - Daniel Johnnes's Top 200 Wines, An Expert's Guide to Maximum Enjoyment for Your Dollar. It was updated with a 2004 edition. [2] Since 2000, inspired by La Paulée de Meursault, Johnnes has hosted La Paulée de New York and La Paulée de San Francisco in alternating years.

  7. The Four Horsemen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Four_Horsemen_(restaurant)

    Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.

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