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  2. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    What is yuzu? Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. ... Yuzu juice can be used in place of lemon or lime juice in recipes to add a similar ...

  3. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu's domestic production is about 27,000 tons (2016). [8] Though rarely eaten as a fruit, yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) and the juice are used much in the same way that lemons are used in other cuisines. [9]

  4. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    “It’s important to note that many yuzu products found in supermarkets contain lots of sugar to counterbalance its sourness, so it’s best to look for 100% yuzu juice with no additives to get ...

  5. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    The jabara advertises that it contains 6 times the narirutin in yuzu, but sudachi juice also contains about 3 times as much as yuzu juice (20.1 mg per 100 ml, vs. 6.6 mg). [17] This substance is quite abundant in the rind of yuzu and kabosu. [17] The ability of the sudachi to promote the body's calcium absorption has been studied as well. [22]

  6. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    A fresh yuzu will usually be significantly brighter than the bottled juice. For the gin, we prefer a gin like Hendricks or Tanqueray Rangpur for this cocktail. There are quite a few Japanese gins ...

  7. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan. Yuzu: Citrus cavaleriei × C. reticulata: A unique Japanese citrus.

  8. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  9. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/entertainment/5-yuzu-recipes-most...

    From pound cake to margaritas, yuzu lends its tarty taste to various recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...