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You can also stir the juice into cocktails like a Sparkling Yuzu Gimlet for a citrusy sour note. If you can’t find fresh yuzu citrus, bottled yuzu juice is a great substitute.
“It’s important to note that many yuzu products found in supermarkets contain lots of sugar to counterbalance its sourness, so it’s best to look for 100% yuzu juice with no additives to get ...
Sparkling Coconut Water with Yuzu. ... Orange Mango Peach Juice. $2.99. Like the sparkling lemonade, Trader Joe's orange mango peach juice has been around for ages — and we know why. Fans love ...
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.