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  2. This Is the Difference Between Jam and Jelly - AOL

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    Jam, jelly, preserves, marmalade—we have a lot of terms for fruit spread, but do you know how they differ? ... a tablespoon of jelly has 10.8 grams of sugar, while the same amount of jam has 9.7 ...

  3. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. What’s the Difference Between Jam, Jelly, and Preserves ...

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  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts

  7. Jam Jams - Wikipedia

    en.wikipedia.org/wiki/Jam_Jams

    A Jam Jam is a Canadian sandwich cookie that originated in eastern Canada. Each cookie consists of two soft wafers made with either molasses or brown sugar, sandwiched together with jam filling. [1] While enjoyed throughout Canada, they are particularly iconic in Newfoundland and Labrador, where they have become embedded in local culture. [2]

  8. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...

  9. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/lifestyle/difference-between-jam...

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