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  2. Chaoqi - Wikipedia

    en.wikipedia.org/wiki/Chaoqi

    Guanyin clay can also draw out impurities [6] and improve the immunity [7] of the human's gut and stomach because the clay has adhesiveness, enabling the adhesion of the impurities in the human's body before they get discharged. Chaoqi can reduce diarrhea [2] and nausea [5] thanks to the binding effect of Guanyin clay. However, Guanyin clay is ...

  3. Salt ceramic - Wikipedia

    en.wikipedia.org/wiki/Salt_ceramic

    Salt ceramic dries to a coarse [5] stone-like texture, [6] and so is often used in folk craft and children's art. Like other air-dried modeling compounds, it is not suitable for vessels that will contain liquids.

  4. Medicinal clay - Wikipedia

    en.wikipedia.org/wiki/Medicinal_clay

    German medicinal clay (Luvos Heilerde) consisting of loess, i.e., a mixture of sand, clay, and silt. The use of medicinal clay in folk medicine goes back to prehistoric times. Indigenous peoples around the world still use clay widely, which is related to geophagy. The first recorded use of medicinal clay goes back to ancient Mesopotamia.

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. How Fiction Became Edible - AOL

    www.aol.com/fiction-became-edible-110000965.html

    Pixar: The Official Cookbook includes tips on creating Toy Story 3’s Jelly Bean Burger, and The Unofficial Simpsons Cookbook reveals the secrets of the Flaming Moe (or as fans will surely know ...

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    In vernacular literature, people may collect traditional recipes in family cookbooks. While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steamed foods, and grilled foods).

  8. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.

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