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  2. Smallholding - Wikipedia

    en.wikipedia.org/wiki/Smallholding

    A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]

  3. Agribusiness - Wikipedia

    en.wikipedia.org/wiki/Agribusiness

    There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate on about 12% of the world's agricultural land, and family farms comprise about 75% of the world's agricultural land. [28] Modern farms in developed countries are highly mechanized.

  4. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small ...

  5. Possum Hollow Farm open for business

    www.aol.com/possum-hollow-farm-open-business...

    Possum Hollow Farm Produce & Eggs is open for business in Patterson Springs. ... Possum Hollow Farm Produce & Eggs is located at 820 Pleasant Drive, Patterson Springs.

  6. Hobby farm - Wikipedia

    en.wikipedia.org/wiki/Hobby_farm

    A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for horses, or as working farms for secondary income.

  7. Market garden - Wikipedia

    en.wikipedia.org/wiki/Market_garden

    A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees.