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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Agroecosystems are the ecosystems supporting the food production systems in farms and gardens. As the name implies, at the core of an agroecosystem lies the human activity of agriculture. As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [163] improving the water cycle, [164] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
These practices have many benefits, including increased carbon sequestration and reducing the use of fossil fuels. [1] Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There ...
Regenerative design can also refer to the process of designing systems such as restorative justice, rewilding and regenerative agriculture. In other words, regenerative refers to advances in Sustainable design since the 1990s, and the terms sustainable and regenerative are largely used interchangeably. Feedback loop used in regenerative design
It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. [1] [2] [3]
Biointensive Mini-Farming Journal of Sustainable Agriculture (Vol. 19 (2), 2001, p. 81-83) shows that biointensive methods can enable small-scale farms and farmers to significantly increase food production and income, utilize predominantly local, renewable resources and decrease expense and energy inputs while building fertile topsoil at a rate ...