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  2. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]

  3. List of adventive wild plants in Israel - Wikipedia

    en.wikipedia.org/wiki/List_of_adventive_wild...

    Israel Nature and National Parks Protection Authority, The National Herbarium of The Hebrew University in Jerusalem, and ROTEM - Israel plant information center. 1999. Shmida, Avi, MAPA's dictionary of plants and flowers in Israel, MAPA publishers, 2005 (Hebrew). Flora of Israel Online, the Hebrew University in Jerusalem, retrieved October 2008.

  4. List of endemic flora of Israel - Wikipedia

    en.wikipedia.org/wiki/List_of_endemic_flora_of...

    Jerusalem Botanical Gardens; List of native plants of Palestine (A-B) Wildlife of Israel; Wild edible plants of Israel / Palestine This page was last ...

  5. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    It bears a large seed pod, containing tasty, round edible seeds. [116] Dalman also spoke of a similar plant, whose green seed pods are edible, namely, L. palaestinus, [41] a synonym for Lotus tetragonolobus subsp. palaestinus (Asparagus pea), a plant whose edible seed pod was harvested between March and May. The seeds are eaten raw.

  6. Helianthus maximiliani - Wikipedia

    en.wikipedia.org/wiki/Helianthus_maximiliani

    The thick rhizome is edible and provided a food similar to the Jerusalem artichoke for Native American groups such as the Sioux. The flower heads are attractive to insects and the fruits are eaten by birds. [citation needed] Livestock eat portions of the plant, and the seeds are eaten by various wildlife. [5]

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  8. Asteraceae - Wikipedia

    en.wikipedia.org/wiki/Asteraceae

    Commercially important plants in Asteraceae include the food crops Lactuca sativa (lettuce), Cichorium (chicory), Cynara scolymus (globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke). [43] Plants are used as herbs and in herbal teas ...

  9. Cynara - Wikipedia

    en.wikipedia.org/wiki/Cynara

    Cynara species are used as food plants by the larvae of many lepidopterans, such as the artichoke plume moth (Platyptilia carduidactyla), a pest of artichoke crops. [5] C. cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions. [6] [7]