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  2. Crooked knife - Wikipedia

    en.wikipedia.org/wiki/Crooked_knife

    The blade can be straight or curved, long or short and can be made of a steel forged specifically for the knife, or from reused hardened steel from another source. The shape of the blade, whether curved or straight, is a function of the carving purpose of the user: straight for whittling wood, making splints for baskets and incising, curved for ...

  3. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

  4. Drawknife - Wikipedia

    en.wikipedia.org/wiki/Drawknife

    A drawknife (drawing knife, draw shave, shaving knife) [1] is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer (along the cutting edge) than it is deep (from cutting edge to back edge). It is pulled or "drawn" (hence the name) toward the user.

  5. Wood carving - Wikipedia

    en.wikipedia.org/wiki/Wood_carving

    Woodcarver at work Wood sculpture made by Alexander Grabovetskiy. Wood carving (or woodcarving) is a form of woodworking by means of a cutting tool (knife) in one hand or a chisel by two hands or with one hand on a chisel and one hand on a mallet, resulting in a wooden figure or figurine, or in the sculptural ornamentation of a wooden object.

  6. Chisel - Wikipedia

    en.wikipedia.org/wiki/Chisel

    Neolithic stone chisels from Schleswig-Holstein, Germany around 4100 to 2700 BCE A selection of modern wood chisels. A chisel is a wedged hand tool with a characteristically shaped cutting edge on the end of its blade, for carving or cutting a hard material (e.g. wood, stone, or metal).

  7. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Carving knife: A knife for carving large cooked meats such as poultry, roasts, hams, and other large cooked meats. Canelle or Channel knife: The notch of the blade is used to cut a twist from a citrus fruit, usually in the preparation of cocktails; Chef's knife: Also known as a French knife, a cutting tool used in preparing food