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  2. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier. [ 3 ] [ 5 ] Casein is secreted into milk from mammary cells in the form of colloidal casein micelles , a type of biomolecular condensate .

  3. Calcium caseinate - Wikipedia

    en.wikipedia.org/wiki/Calcium_caseinate

    Sodium caseinate acts as a greater food additive for stabilizing processed foods, however companies could opt to use calcium caseinate to increase calcium content and decrease sodium levels in their products. [5] There are two Calcium Caseinate forms, spray-dried (Scaca) or roller-dried (Rcaca) which are used for multiple applications. [6]

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    The ethical reasons for avoiding meat and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production. [ 42 ] [ 43 ] According to a report of the United Nations' Food and Agriculture Organization in 2010 the dairy sector accounted for 4 percent of global human-made greenhouse gas ...

  5. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. See which ones are safe here, plus what an expert advises.

  6. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    Protein precipitation is widely used in downstream processing of biological products in order to concentrate proteins and purify them from various contaminants. For example, in the biotechnology industry protein precipitation is used to eliminate contaminants commonly contained in blood. [1]

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Proteins – those with both hydrophilic and hydrophobic regions, e.g. sodium caseinate, as in meltable cheese product In food emulsions, the type of emulsifier greatly affects how emulsions are structured in the stomach and how accessible the oil is for gastric lipases , thereby influencing how fast emulsions are digested and trigger a satiety ...

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Monday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...

  9. How This 61-Year-Old Lost 67 Pounds with the Help of an ...

    www.aol.com/61-old-lost-67-pounds-020000022.html

    Debby Parker lost over 67 pounds by following the LifeMD weight management program. She is 8 pounds away from her goal weight. Today, she feels physically and mentally stronger than ever.