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The Hindoostane Coffee House, opened at 34 George Street, London in 1810, was an Indian restaurant, and the first of its kind in the British Isles. It was founded by Sake Dean Mahomed, a former captain in the British East India Company's Bengal Army. [a] It closed in 1812, when Mahomed became bankrupt. [2] [3]
The menu included chickpea "cutlets", [6] korma, [7] turmeric-roasted Brussels sprouts, kale-infused dosas with black-eyed peas, and potato masala. [8] [9] It also served roasted cauliflower with sweet-and-sour bell peppers, [10] channa masala, ginger-agave roasted carrots, and soy chicken drumsticks with jalapeño chutney and soy yogurt. [11]
Curry Up Now is a fast-casual Indian street food chain; their signature popular dishes are the tikka masala burritos and the naughty naan. Their centralized kitchen is located in the San Francisco Bay area. [5] [3] [6]
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Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle and serve the dish hot.
The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti. Mag Dhokli: an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli. Khichu
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