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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...
Psilocybe Mushrooms & Their Allies (1978), Homestead Book Company, ISBN 978-0-930180-03-4; The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home (1983), Paul Stamets and J. S. Chilton, Agarikon Press, ISBN 9780961079802; Growing Gourmet and Medicinal Mushrooms (1993; 3rd edition: 2000), Ten Speed Press, ISBN 978-1-58008-175-7
Mushrooms, Russia and History, with Valentina Pavlovna Wasson. New York: Pantheon Books (1957) Soma: Divine Mushroom of Immortality (1968) Maria Sabina and Her Mazatec Mushroom Velada. New York: Harcourt (1976) The Road to Eleusis: Unveiling the Secret of the Mysteries, with Albert Hofmann and Carl A. P. Ruck. New York: Harcourt (1978)
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The best Halloween books for adults are terrifying, creepy, sometimes funny and ideally enjoyed now through October 31. From classic horror staples like Frankenstein and Dracula to more contemporar.