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Wok sizes typically range in diameter, from 12 inches up to several feet. For reference, a wok that’s 12 to 14 inches in diameter is ideal for serving around four people. The 4 best carbon steel ...
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The wok's most distinguishing feature is its shape. Classic woks have a rounded bottom. [2] Hand-hammered woks are sometimes flipped inside out after being shaped, giving the wok a gentle flare to the edge that makes it easier to push food up onto the sides of the wok.
Batik craftswomen in Java, Indonesia Savisiipi handicrafts store in Pori, Finland A handicraft Selling-Factory shop, Isfahan, Iran Artesanato Mineiro. A handicraft is a traditional main sector of craft making and applies to a wide range of creative and design activities that are related to making things with one's hands and skill, including work with textiles, moldable and rigid materials ...
A karahi [a] is a type of thick, circular, and deep cooking pot [1] (similar in shape to a wok) that originated in Lucknow, India. It is used in Indian, Nepalese, Sri Lankan, Pakistani, Bangladeshi/Bengali, Afghan, and Caribbean cuisines. Traditionally press-formed from mild steel sheets or made of wrought iron, a karahi resembles a wok with ...
The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries .