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"When making broth, adding mushrooms to the stock can really add some umami flavor while increasing the overall nutritional profile." Get the recipe for Jon Ashton's homemade chicken noodle soup . 4.
The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. View Recipe Sheet-Pan Salmon with Melting Leeks
Half-and-half and milk add creaminess and cut the acidity of the tomatoes, adding balance and letting the garden-fresh flavors shine. Serve with crusty bread or grilled cheese for dipping. View Recipe
This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Don’t skip the parsley and tarragon as both add a nice pop of color, and their flavors play so well with the mushrooms. View Recipe 3-Ingredient Roasted Red Pepper Soup with Chickpeas
Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce. Chocolate-Cherry Protein Shake Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower