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Hydrated water gel, or water beads. Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water.Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate).
Then, the mixture is continuously stirred until the polymer dissolves and a gel gradually forms. [3] The gel is allowed to settle for one to two days before the final consistency of the gel can be reached. [5] The exact method of preparing gels depends on the properties of the formulation ingredients.
Superabsorbent polymer: Polymer that can absorb and retain extremely large amounts of a liquid relative to its own mass. [5] Notes: The liquid absorbed can be water or an organic liquid. The swelling ratio of a superabsorbent polymer can reach the order of 1000:1. Superabsorbent polymers for water are frequently polyelectrolytes.
Sorbents collect specific liquids or gases depending on the composition of the material being used in the sorbent. Some of the most common sorbents used to clean oil spills are made from materials that are both oleophilic and hydrophobic, have high surface area through structural designs that include pores and capillaries, and draw in liquid through capillary action. [1]
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Petroleum jelly. Petroleum jelly, petrolatum (/ ˌ p ɛ t r ə ˈ l eɪ t ə m /), white petrolatum, soft paraffin, or multi-hydrocarbon, CAS number 8009-03-8, is a semi-solid mixture of hydrocarbons (with carbon numbers mainly higher than 25), [1] originally promoted as a topical ointment for its healing properties. [2]
Although oral glucose gel is often recommended to diabetics, including by medical providers and organisations such as Diabetes UK, [3] its efficacy in treating hypoglycaemia has been questioned. A 1978 study demonstrated poor absorption through the oral mucosa, and concluded that such gels have therapeutic value only when swallowed by the patient.
ΔQ is the heat supplied to the bar in time Δt; k is the coefficient of thermal conductivity of the bar. A is the cross-sectional area of the bar, ΔT bar is the temperature difference between each end of the bar; L is the length of the bar; and the heat ΔQ absorbed by water in a time interval of Δt is: