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Paragon Restaurant & Bar, [1] or simply Paragon, was a restaurant with two locations in the United States. The San Francisco restaurant closed in 2017, and the Portland, Oregon location closed in 2018. [ 2 ]
Church Street signpost A view of Church Street in June 2018. Church Street is a busy street in the Central Business District of Bengaluru, India. [1] It is a 750-metre stretch [2] from Brigade Road to St. Mark's Road, running parallel to M G Road. The street is named for St. Mark's Cathedral to which it leads. [3] A tourist hotspot, [4] Church ...
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Their first dance hall project was the 1922 Trianon Ballroom in Chicago designed by renowned theater architects Rapp & Rapp. With hopes of duplicating the success of the Trianon, the brothers opened the Aragon on July 15, 1926, once again turning to movie theater experts for building design.
The Gogo Building, formerly known as the River Center, is an 840,000-square-foot (78,000 m 2) commercial building located at 111 N. Canal Street in the West Loop community area of Chicago, Illinois.
www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.