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Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano .
Tomato pie may refer to a pie with tomatoes, such as: Southern tomato pie, a type of savory pie from the Southern United States; Green tomato pie, a sweet pie made with green tomatoes; It may also refer to some types of pizza in the United States, such as: Sicilian pizza, a type of pizza that originated in Sicily
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce .
Tomato Pie. A savory pie is the perfect way to spotlight summer tomatoes! The simple recipe starts with a pie crust layered with slices of tangy tomatoes and a cheesy, herby filling. The flaky ...
Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
Tomato sauce refers to any sauce that’s made primarily from chopped or puréed tomatoes, A must-have for spaghetti and meatballs, crucial for homemade pizza and essential for shakshuka, many of ...
Tomato pudding evolved as a way to use up summer's bounty of garden tomatoes. The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler .
State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: 2003 [48] State cuisine: Gumbo: 2004 [49] Maine: State berry: Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure ...