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The type of ghee, in terms of animal source, tends to vary with the dish; for example, ghee prepared from cow's milk (Bengali: গাওয়া ঘী, gaoa ghi) is traditional with rice or roti or as a finishing drizzle atop a curry or dal (lentils) whereas buffalo milk ghee is more typical for general cooking purposes.
In the 21st century, buffalo meat production in India has been growing and has increased from 4.1 million tonnes CWE (carcass weight equivalent) in 2014 to 4.3 million tonnes CWE in 2015. In India, during the calendar year 2014–2015, consumption estimates had been forecasted to rise from 3.1% and 3.5% to 2.1 and 2.175 million tonnes CWE ...
A Murrah buffalo at the Lakshmi Dairy Farm in Punjab set a record of 26.335 kg (58.06 lb) of milk in the 2016 National Livestock Competition and Expo. [3] In Brazil, this breed of buffalo is used for production of both meat and milk. Murrahs sell for a high price. [4] [5] Among Indian buffalo breeds, Murrah is noted to have the highest milk ...
Ghee is clarified butter that has been heated to around 120 °C (250 °F) after the water evaporated, turning the milk solids brown. This process flavors the ghee, and also produces antioxidants that help protect it from rancidity. Because of this, ghee can be kept for six to eight months under normal conditions. [20]: 37
Sub-Saharan Africa Tropics Europe Australia New Zealand Unit equivalent to Dairy cow Dairy cow Beef cow Tropical cow Dairy cow producing 3,000 L (790 US gal) milk 2-year-old dry Merino sheep Ewe with one lamb Weight equivalent of one unit 650 kg (1,430 lb) 455 kg (1,003 lb) 250 kg (550 lb) 600 kg (1,300 lb) 45 kg (99 lb)
Nguri – a buffalo milk cheese of the Fujian province in China; it is prepared in a ball shape approximately the size of a table tennis ball, and has a soft, leathery texture. Provatura – a traditionally Lazian dairy product made from Italian buffalo milk by the pasta filata method. [11] Rumi cheese - made from cow milk or buffalo milk. [12]
Jafarabadi buffalo, Jaffrabadi buffalo or Gir buffalo [1] is a domesticated riverine buffalo that originated in Gujarat, India. [2] It is estimated that there are about 25,000 Jafarabadi buffaloes in the world. [3] It is one of the important buffalo breeds of India and Pakistan. [4]
According to statistics from the Department of Animal Production and Health, there are about 1.3 million cattle, 0.3 million buffalo, 0.4 million goats, 13 million poultry and 0.08 million pigs in the country with negligible numbers of sheep, ducks and other animal breeds.