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  2. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde. ... Lobster Ravioli From Costco Makes At-Home Date ...

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  4. It’s time: Where and when to find Hatch green chile in Fort ...

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    Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

  5. What Makes Hatch Chiles So Special? - AOL

    www.aol.com/lifestyle/makes-hatch-chiles-special...

    Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Sandia pepper - Wikipedia

    en.wikipedia.org/wiki/Sandia_pepper

    The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.