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  2. Analgesic nephropathy - Wikipedia

    en.wikipedia.org/wiki/Analgesic_nephropathy

    Data from Switzerland, for example, demonstrated a decline in the prevalence of analgesic nephropathy among people with end-stage kidney disease, from 28% in 1981 to 12% in 1990. [4] An autopsy study performed in Switzerland suggested that the prevalence of analgesic nephropathy in the general population has likewise decreased; the prevalence ...

  3. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier. [ 3 ] [ 5 ] Casein is secreted into milk from mammary cells in the form of colloidal casein micelles , a type of biomolecular condensate .

  4. Renal physiology - Wikipedia

    en.wikipedia.org/wiki/Renal_physiology

    The kidney is directed to excrete or retain sodium via the action of aldosterone, antidiuretic hormone (ADH, or vasopressin), atrial natriuretic peptide (ANP), and other hormones. Abnormal ranges of the fractional excretion of sodium can imply acute tubular necrosis or glomerular dysfunction.

  5. Fractional excretion of sodium - Wikipedia

    en.wikipedia.org/wiki/Fractional_excretion_of_sodium

    either excess sodium is lost due to tubular damage, or the damaged glomeruli result in hypovolemia resulting in the normal response of sodium wasting. intermediate either disorder In renal tract obstruction, values may be either higher or lower than 1%. [3] The value is lower in early disease, but with kidney damage from the obstruction, the ...

  6. Potassium-enriched salt substitutes tied to lower stroke ...

    www.aol.com/potassium-enriched-salt-substitutes...

    Reducing sodium and increasing potassium intake can be a crucial strategy for minimizing the risk of stroke. Recent research indicates that using potassium-enriched salt substitutes instead of ...

  7. Calcium caseinate - Wikipedia

    en.wikipedia.org/wiki/Calcium_caseinate

    Sodium caseinate acts as a greater food additive for stabilizing processed foods, however companies could opt to use calcium caseinate to increase calcium content and decrease sodium levels in their products. [5] There are two Calcium Caseinate forms, spray-dried (Scaca) or roller-dried (Rcaca) which are used for multiple applications. [6]