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  2. Patel Brothers - Wikipedia

    en.wikipedia.org/wiki/Patel_Brothers

    Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  4. Indian candy shop sells sweets covered in 24-karat gold

    www.aol.com/news/indian-candy-shop-sells-sweets...

    These treats covered in gold are for people who have a sweet tooth and expensive ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1]

  6. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Khoa is used in various types of sweets: Pedha is sweetened khoa formed into balls or thick disks (like patties) with flavourings such as saffron and/or cardamom added. Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet.

  7. Lyangcha - Wikipedia

    en.wikipedia.org/wiki/Lyangcha

    Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India.