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Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking.
Similarities Between Chives And Green Onions. Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't ...
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
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Many of the species are edible, and some have a long history of cultivation and human consumption as a vegetable including the onion, garlic, scallions, shallots, leeks, and chives, with onions being the second most grown vegetable globally after tomatoes as of 2023. [7] [8]
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum . The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.
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