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Place brie cheese in the center, then roll dough back into a rope shape, pinching the edges to ensure all the cheese is completely encased in the dough. Shape into pretzels. When ready to eat ...
Get the Mozzarella-Stuffed Pretzel Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Yields: 12 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 1/4 c. baking soda. All-purpose flour, for dusting. 1 lb. store-bought or homemade pizza ...
Pretzel Bites. 1 tsp. granulated sugar. 1 1/4 tsp. active dry yeast. 2 1/4 c. (270 g.) all-purpose flour, plus more for surface. Kosher salt. Cooking spray. 1/2 c. baking soda. Cream Cheese ...
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...