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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
"That membrane protects [the egg] from bacteria," she said. "You can just crack the egg into a small bowl, cover it with plastic wrap or a lid, and use it within two days – making sure you cook ...
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Copycat Egg McMuffin. When the McDonald’s drive-through window is closed, you can rely on this easy-to-follow copycat recipe for backup. All you need are some English muffins, Canadian bacon ...
The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.