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Ramen has become synonymous in America for all instant noodle products. [114] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Ajisen Ramen noodle soup served at Melbourne. 1968 – Pork bone white soup based Tonkotsu ramen from Kurume, Fukuoka was modified with garlic flavour by a Hakka person from Meinong, Taiwan in Kumamoto, Japan. He is the founder Takaharu Shigemitsu (Japanese: 重光孝治 Shigemitsu Takaharu), or original name Liu Tan Hsiang (Chinese: 劉壇祥).
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.
Kitakata Ramen is one of the three most popular ramen styles in Japan, along with Sapporo ramen and Hakata ramen. Kitakata city has the most ramen stores per capita. [2] The ramen has a soy sauce base and is usually topped with green onions, fish cake, barbecued pork, and bamboo shoots. The noodles are also noticeably thicker than the ramen ...