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Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Agaricus brunneofibrillosus, commonly known as the dusky mushroom [2] or bleeding agaricus, [3] is a mushroom in the family Agaricaceae.It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age.
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; ... Raw brown mushrooms are 92% water, 4% carbohydrates, ...
This dish gets its deep umami profile from browned mushrooms, a slight sweetness from shallots and carrots, and an herby, anisey kick from thyme and caraway. Douse it all in a rich braising liquid ...
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...
A perfectly sautéed mushroom is crisp, golden-brown, and rich with flavor. While this doesn’t sound difficult in theory, in practice it’s actually a little tricky. That's because browning—a ...