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The horns are long, flat and curved, bending backward on each side of the neck nearly up to the shoulders with tips pointed mostly in upward direction. Average height of nagpuri buffalo is 145cm for male and 135cm for female and heart girth is 210 and 205cm for male and female respectively. [4]
[8] [9] Cattle breeds vary widely in size; the tallest and heaviest is the Chianina, where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and may reach 1,280 kg (2,820 lb) in weight. [10] The natural life of domestic cattle is some 25–30 years. Beef cattle go to slaughter at around 18 months, and dairy cows at about five years.
The horns are unusually large, with a wide spread [2]: 110 and the largest circumference found in any cattle breed. Guinness World Records lists a bull named CT Woodie with a horn circumference of 103.5 cm (40.7 in) and a steer named Lurch, with horns measuring 95.25 cm (37.50 in), as record-holders.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1] However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round.
Historical records suggest these cattle were black, and the Friesian cattle at this time were "pure white and light coloured". Crossbreeding may have led to the foundation of the present Holstein-Friesian breed, as the cattle of these two tribes from then are described identically in historical records.
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]