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A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Duo Jiao (剁椒) - chili sauce. Ci Ba La (糍粑辣) - a chili sauce. Zao La (糟辣) - a chili sauce. Lao Guo La (烙锅辣) - a chili sauce. One famous brand is Lao Gan Ma. Rib sauce (排骨酱) Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili flakes and left to steep
Sze Daddy by chef Eric Sze of New York’s 886 is a Taiwanese take that features a smoother chili sauce with garlic, ... spicy chao tian jiao chili pepper and fermented soybean for some divine funk.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...
Chili Crisp Fried Tofu. Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu.Featuring a vibrant spicy-sweet sauce made with just ...
Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...
Jeow Bong or Jaew Bong (Lao: ແຈ່ວບອງ, pronounced [t͡ɕɛ̄w bɔ̀ːŋ]; Thai: แจ่วบอง, RTGS: chaeo bong, pronounced [t͡ɕɛ̀w bɔ̄ːŋ]) also called Luang Prabang chili sauce is a sweet and savory Lao chili paste originating from Luang Prabang, Laos.