Search results
Results From The WOW.Com Content Network
Chromium toxicity refers to any poisonous toxic effect in an organism or cell that results from exposure to specific forms of chromium—especially hexavalent chromium. [1] Hexavalent chromium and its compounds are toxic when inhaled or ingested. Trivalent chromium is a trace mineral that is essential to human
Chromium supplementation in general is subject to a certain amount of controversy as it is by no means clear that chromium is an essential element in human biology. [25] Nevertheless, chromium is an ingredient in total parenteral nutrition, along with other trace minerals. [26] It is also in nutritional products for preterm infants. [27]
The river water was contaminated with toxic metals including arsenic, copper, barium, cadmium, chromium, lead, mercury, nickel, and thallium. [2] Cleanup costs may exceed $1.2 billion. [3] A toxic heavy metal is a common but misleading term for a metal-like element noted for its potential toxicity. [4]
California has for years had a drinking water limit of 50 parts per billion in effect for all chromium compounds, including both chromium-6 as well as the significantly less toxic chromium-3.
This study looks at chronic oral exposure of hexavalent chromium in rats, and its association with cancer. The other study mentioned is a human health assessment of chromium, titled Toxicological Review of Hexavalent Chromium. The final human health assessment is currently in the stage of draft development. [47] This stage is the first of seven.
Chromium, especially hexavalent chromium, is highly toxic to fish because it is easily absorbed across the gills, readily enters blood circulation, crosses cell membranes and bioconcentrates up the food chain. In contrast, the toxicity of trivalent chromium is very low, attributed to poor membrane permeability and little biomagnification. [141]
A relatively non-toxic metal to humans and the second most abundant, the body has 2-3 grams of zinc. [1] It can enter the body through inhalation, skin absorption, and ingestion, [5] with the latter of the bunch being the most common. The mucosal cells of the digestive tract contain metallothionein proteins that store the zinc ions. [1]
Micronutrient deficiencies are considered a public health problem worldwide. For over 30 years it has been estimated that more than two billion people of all ages are affected by this burden, [1] while a recently published study based on individual-level biomarker data estimated that there are 372 million children aged 5 years and younger, and 1.2 billion non-pregnant women of reproductive age ...