Search results
Results From The WOW.Com Content Network
Yields: 16 servings. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 3 tbsp. unsalted butter. 1 (10-oz.) bag mini marshmallows. 1/2 c. plus 1 Tbsp. milk powder ...
Lay's potato chips sold in Indonesia are available in six flavors: honey butter, sour cream and onion, nori seaweed, beef barbecue, classic salty, and salmon teriyaki flavors. [67] In 2018 Chitato launched three unusual flavors: beef rendang , fried crab golden egg yolk, and mango sticky rice.
Chipsticks - Ready salted flavoured [43] Claws - Bacon flavoured snack in shape of claws, manufactured in the 1970s. Part of the Horror bags collection [39] Crispy Tubes - manufactured during the 1980s and available in Lightly Salted and Salt & Vinegar flavours [44] Fangs - Cheese and onion flavoured snack in shape of fangs, manufactured in the ...
Megan likes salted butter for toast and sandwiches (like her family-favorite turkey sandwich with mayonnaise and butter), as well as for topping popcorn and mashed potatoes (though unsalted with a ...
The crisps have been around since at least the 1980s and went under the name of Square Crisps. [1] Several of their advertisements featured the comedian Lenny Henry and were marketed with slogans such as "more of a crunch than a crisp" and "the crisp that isn't a crisp". [ 2 ]
In France, the major potato crisp brand Intersnack (France) commercializes a range of flavoured potato chip based snacks with the name "Monster Munch". The range of flavours includes ready salted, ham & cheese, barbecue, ketchup, pizza and cream cheese. The monsters are smaller in size than UK Monster Munch, much thinner with a smiling ghost shape.
McCoy's is a brand of crinkle-cut crisps made in the United Kingdom by KP Snacks.It was first produced in 1985 [1] and is marketed under the slogan "The Real McCoy's – Accept No Imitations" ("Don't Deny the Beast" in current advertising), exploiting the Scottish idiom "the real McCoy".
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.