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2 tablespoons (1 ounce) maple syrup or honey. 1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles ... Chill for 1 hour to firm and then move to an airtight container for ...
1 (16.3-oz.) can biscuits (or 8 unbaked homemade biscuits) ... Make Ahead: Horseradish mayo can be made 1 week ahead. Store in an airtight container and refrigerate. Biscuit Sandwiches.
1 (3.4-oz.) box instant vanilla pudding mix. 4 oz. cream cheese, cubed and at room temperature ... Transfer the remaining whipped cream mixture to an airtight container and refrigerate until ready ...
Two 1/4-ounce packets active dry yeast. 2 cups sugar ... Store in an airtight container at room temperature for up to 2 days. ... Serving size: 1 square (Calories 426, Fat 20g, Saturated Fat 8.6g ...
In a blender or food processor, combine the soaked cashews, dates, salt, vanilla and 1 cup water. Blend on high until smooth and creamy, 2 to 3 minutes. Transfer the cream to an airtight container ...
1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving ... Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days ...
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