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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
The word "fork" has been used to mean "to divide in branches, go separate ways" as early as the 14th century. [2] In the software environment, the word evokes the fork system call, which causes a running process to split itself into two (almost) identical copies that (typically) diverge to perform different tasks.
Fork and its variants are typically the only way of doing so in Unix-like systems. For a process to start the execution of a different program, it first forks to create a copy of itself. Then, the copy, called the " child process ", calls the exec system call to overlay itself with the other program: it ceases execution of its former program in ...
"The unions do not have the required direct stake in the Fork directive," he wrote, "but are challenging a policy that affects others, specifically executive branch employees. This is not sufficient."
In blockchain, a fork is defined variously as: "What happens when a blockchain diverges into two potential paths forward", "A change in protocol", or;
A fork in the road is a metaphor, based on a literal expression, for a deciding moment in life or history when a choice between presented options is required, and, once made, the choice cannot be reversed.
Fork (file system), a part of a file in certain filesystems; Fork (software development), when a piece of software or other work is split into two branches or variations of development; Fork (system call), the method whereby a running process creates a new process; Fork (blockchain), a split of the blockchain into two chains or a protocol change
Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.