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E. coli infections that can be traced to lettuce have been reported in 16 states, the CDC said. No one has died but 31 have been hospitalized. Don't eat any romaine lettuce, CDC now warns
When it comes to lettuce, romaine is arguably the MVP.It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad.Romaine has enough structural integrity ...
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
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A strain of Escherichia coli bacteria caused the reported illness of 210 people across 36 states in the US, carried on Romaine lettuce from Yuma, Arizona. It prompted a multi-state investigation from the CDC and FDA. This outbreak began in the beginning of April 2018 and the FDA found that the contaminated Romaine lettuce came from a Yuma Farm.
Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...
U.S. health officials on Friday told people to avoid romaine lettuce grown in Salinas, California, because of another food poisoning outbreak.