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The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.
Bread Pudding. 1 tsp. butter. 1 1/4 lb. challah or brioche bread, cut into 1-in. pieces. 1 c. golden raisins. 2 1/2 c. eggnog. 1 c. ... Cover and chill at least 8 hours or up to overnight.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
To learn how to make Choco-Berry Bread Pudding, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...
Serve in warm and crusty bread bowls for the full flavor experience. Recipe: Taste of Home. bhofack2/istockphoto. Loaded Baked Potato Soup. ... Microwave Bread Pudding. Sometimes, you really need ...
Brioche Bread Pudding with Bourbon-Caramel Sauce. Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe.