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  2. They can help you reach your weight loss goals At 3 grams of fiber per cup (that’s a serving of cherries!), Nelson says cherries are a solid source of fiber in your diet.

  3. Yes, plums help you poop. But they have other impressive ...

    www.aol.com/news/yes-plums-help-poop-other...

    With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round ...

  4. Get 15 best fruits for weight loss. Apples are a high-fiber food that tops the list, followed by blueberries, watermelon and avocado. A dietitian shares her No. 1 pick

  5. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    Relish generally consists of discernible vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces. [ 4 ] [ 5 ] Herbs may also be used, and some relishes, such as chermoula , are prepared entirely using herbs and spices. [ 6 ]

  6. Kiamoy - Wikipedia

    en.wikipedia.org/wiki/Kiamoy

    Kiamoy powder is also sold separately as an ingredient, and can be used as a coating for kiamoy chicken or as a dip for fruits like pomelo, fresh green mango, or pickled green mango. [7] [8] Kiamoy and champóy are believed to be the direct ancestors of the Mexican treat saladitos and the chamoy sauce derived from it.

  7. Prune juice - Wikipedia

    en.wikipedia.org/wiki/Prune_juice

    Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. [3] It is mass-produced, usually via hot extraction, though juice concentrate is typically produced using a low-temperature method.

  8. Could This Overlooked Berry Be The Key To Weight Loss? - AOL

    www.aol.com/could-overlooked-berry-key-weight...

    That's what a new study, which found that drinking elderberry juice daily may boost weight loss, suggests. It also reportedly helps break down sugars and even boosts gut health.

  9. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...