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hypertension: terato-Monster Greek τέρᾰς (téras) teratoma, teratogen tetan-rigid, tense Greek τέτανος (tétanos) tetanus: thec-case, sheath: Greek θήκη (thḗkē) intrathecal: thel-of or pertaining to a nipple (uncommon as a prefix) Greek θηλή (thēlḗ), a teat, nipple Theleplasty, thelarche: thely-
In forming or understanding a word root, one needs a basic comprehension of the terms and the source language.The study of the origin of words is called etymology.For example, if a word was to be formed to indicate a condition of kidneys, there are two primary roots – one from Greek (νεφρός nephr(os)) and one from Latin (ren(es)).
Hypertension is usually identified as part of health screening or when seeking healthcare for an unrelated problem. Some people with high blood pressure report headaches , as well as lightheadedness , vertigo , tinnitus (buzzing or hissing in the ears), altered vision or fainting episodes . [ 21 ]
Hypertension is a very common condition, affecting about half of all adults in the U.S. But it doesn’t always have symptoms, so about one in three people don’t know they have it.
Hypertension may refer to the following: Hypertension without a qualifier usually refers to arterial hypertension (high blood pressure of the arteries) Pregnancy-induced hypertension is newly diagnosed arterial hypertension in pregnant women; White coat hypertension occurs in a clinical setting but not when measured by the patient at home
Essential hypertension (also called primary hypertension, or idiopathic hypertension) is a form of hypertension without an identifiable physiologic cause. [1] [2] It is the most common type affecting 85% of those with high blood pressure. [3] [4] The remaining 15% is accounted for by various causes of secondary hypertension. [3]
Some of us have a negative association with the word diet, but “there are diets that are safe and effective for weight loss,” explains Jim White, R.D.N., A.C.S.M. Ex-P, owner of Jim White ...
In terms of environmental factors, dietary salt intake is the leading risk factor in the development of hypertension. [7] Salt sensitivity is characterized by an increase in blood pressure with an increase in dietary salt and is associated with various genetic, demographic, and physiological factors— African American populations, postmenopausal women, and older individuals carry a higher ...