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  2. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil . PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients.

  3. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  4. New PAM® Cooking Spray Leaves up to 99 Percent Less ... - AOL

    www.aol.com/news/2013-01-23-new-pam-cooking...

    About PAM 99% Less Residue Cooking Spray. New PAM helps keep residue off cookware and is available in three varieties - Original, Baking and Butter. All three varieties are available at grocery ...

  5. What You Need to Know About the Potential Dangers of Cooking ...

    www.aol.com/news/know-potential-dangers-cooking...

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  6. ChefVille Pam Cooking Spray Promotion: Everything you ... - AOL

    www.aol.com/2013/01/31/chefville-pam-cooking...

    While cross-promotions across Zynga's Facebook games can sometimes be rather unique, the newest cross-promotion in ChefVille makes perfect sense, as Pam Cooking Spray has brought free energy to ...

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  8. Pam-maker Conagra Brands faces 6 lawsuits claiming ... - AOL

    www.aol.com/finance/2019-05-07-pam-maker-conagra...

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  9. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.