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This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Sunday sales were prohibited in LCB stores until 2003 (selected locations) and beverage outlets (owner's option) until 2005. Special permits may be purchased for certain organizations for fundraisers once per calendar year, and are valid for a total of six days under the same rules governing restaurants. [125] Grain alcohol prohibited as a ...
Bevo was a non-alcoholic malt beverage, or near beer, brewed in the United States by the Anheuser-Busch company beginning in the early 20th century. Bevo enjoyed its greatest success during the time of Prohibition , when beer , wine and distilled liquors were made illegal for thirteen years.
By 2000, the company was making $130 million in sales annually and was the second-largest alcoholic beverage retailer in the US. [ 11 ] In January 1999, Glenn Sobel Management registered the website www.beveragesandmore.com, [ 13 ] but Sobel was sued a year later by Beverages & More! for trademark infringement under ICANN jurisdiction. [ 14 ]
Johnny Appleseed is a 5.5% ABV cider produced by Anheuser-Busch subsidiary Brokenstraw Beverage LLC and introduced in April 2014. Brokenstraw Beverage was created by Anheuser-Busch in 2014 as a corporate identity to manufacture and distribute Johnny Appleseed out of their Baldwinsville, New York brewery. [72]
Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world. [33]
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic. However, in many countries such drinks are more commonly referred to by regional names, including pop , cool drink , fizzy drink, cola , soda, or soda pop .