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Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan , [ 1 ] [ 2 ] or in some regions with rice . Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
The plant is already used as traditional contraceptive method in Indonesia. [19] The plant compound Patentiflorin A contained in J. gendarussa has shown to have a positive activity against several HIV strains, higher than the clinically used first anti-HIV drug, zidovudine AZT. [20] Further, extracts of the leaves have an anti-inflammatory effect.
Preliminary scientific studies appear to support these traditional uses. In vitro studies show that Adenanthera pavonina leaf extract has antibacterial activity against the intestinal pathogen Campylobacter jejuni. [13] Also, high doses of seed extract have an anti-inflammatory effect in studies in rats and mice. [14]
Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. [2] Its use as a food ingredient in small quantities is safe. [3] [4] Although a common dietary supplement, [5] no significant clinical evidence suggests that fenugreek has therapeutic properties.
Hygrophila auriculata (Sanskrit: gokaṇṭa, Bangla (বাংলা নাম): kulekhara (কুলেখাড়া) [2] kokilākṣa) [3] [4] is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa.
I. aquatica is used in the traditional medicine of southeast Asia and in the traditional medicine of some countries in Africa. In southeast Asian medicine it is used against piles, and nosebleeds, as an anthelmintic, and to treat high blood pressure. In Ayurveda, leaf extracts are used against jaundice and nervous debility. [37]
The Many Benefits of Ginger. Ginger can be used in many different forms, from ginger powder to ginger root oil, to add zest and flavor to your food. ... between higher blood pressure and a higher ...
Bacopa monnieri is used in Ayurvedic traditional medicine in the belief it may improve memory and various other ailments. [9] Systematic reviews of preliminary research found that Bacopa monnieri may improve cognition , specifically memory and learning, [ 9 ] [ 10 ] although the effect was measurable only after several weeks of use.