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The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan ...
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
On a lightly floured work surface, gather the dough together press into a flat disk. Press into the bottom and up the sides of a 14-by-14 1/2 inch rectangular or a 9-inch round tart pan with a ...
Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
Makes enough for 1 double -crust 9-inch pie; 8 servings. 1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt.
Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry; Egg tart – Type of tart; Far Breton – Dessert cake from Brittany, France; Flanby; Flapper pie – Dessert in Canadian cuisine