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  2. Xylitol pentanitrate - Wikipedia

    en.wikipedia.org/wiki/Xylitol_pentanitrate

    Xylitol pentanitrate (XPN) is a nitrated ester primary explosive [3] [4] first synthesized in 1891 by Gabriel Bertrand. [5] [6] Law enforcement has taken an interest in XPN along with erythritol tetranitrate (ETN) and pentaerythritol tetranitrate (PETN) due to their ease of synthesis, which makes them accessible to amateur chemists and terrorists.

  3. Xylitol pentacetate - Wikipedia

    en.wikipedia.org/wiki/Xylitol_pentacetate

    Xylitol pentacetate is an organic compound with the formula C 15 H 22 O 10. It is an acetylated sugar alcohol that is used as an intermediary in the production of xylitol pentanitrate . [ 2 ] It is also commonly made to isolate and identify xylitol from complex organic mixtures.

  4. Table of explosive detonation velocities - Wikipedia

    en.wikipedia.org/wiki/Table_of_explosive...

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... ETN: 8,200: 1.72 Aliphatic Xylitol pentanitrate: XPN 7,100

  5. Erythritol tetranitrate - Wikipedia

    en.wikipedia.org/wiki/Erythritol_tetranitrate

    Erythritol tetranitrate (ETN) is an explosive compound chemically similar to PETN, [1] though it is thought to be slightly more sensitive to friction and impact.. Like many nitrate esters, ETN acts as a vasodilator, and was the active ingredient in the original "sustained release" tablets, made under a process patent in the early 1950s, called "nitroglyn".

  6. Pentaerythritol tetranitrate - Wikipedia

    en.wikipedia.org/wiki/Pentaerythritol_tetranitrate

    PETN is a very powerful explosive material with a relative effectiveness factor of 1.66. [2] When mixed with a plasticizer, PETN forms a plastic explosive. [3] Along with RDX it is the main ingredient of Semtex. PETN is also used as a vasodilator drug to treat certain heart conditions, such as for management of angina. [4] [5]

  7. Pentaerythritol - Wikipedia

    en.wikipedia.org/wiki/Pentaerythritol

    Pentaerythritol was first reported in 1891 by German chemist Bernhard Tollens and his student P. Wigand. [5] It may be prepared via a base-catalyzed multiple-addition reaction between acetaldehyde and 3 equivalents of formaldehyde to give pentaerythrose (CAS: 3818-32-4), followed by a Cannizzaro reaction with a fourth equivalent of formaldehyde to give the final product plus formate ion.

  8. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is a chemical compound with the formula C 5 H 12 O 5, or HO(CH 2)(CHOH) 3 (CH 2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid. It is classified as a polyalcohol and a sugar alcohol, specifically an alditol.