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The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).
Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. University of Hawaii Press, 2005. ISBN 0-8248-2970-0. Hamer, Frank and Janet. The Potter's Dictionary of Materials and Techniques. A & C Black Publishers, Limited, London, England, Third Edition 1991. ISBN 0-8122-3112-0. Peterson, Susan. The Craft and Art of Clay. The ...
Major Japanese ceramic companies include Noritake and Toto Ltd.. Japanese pottery is distinguished by two polarized aesthetic traditions. On the one hand, there is a tradition of very simple and roughly finished pottery, mostly in earthenware and using a muted palette of earth colours.
The name Jōmon itself means “rope-patterned”. This refers to the impressions on the surface of the pottery which were created by pressing rope into the clay before it was heated to approximately 600–900 degrees Celsius. [4] A specific type of clay figurines produced during this period are the dogū.
Until the Meiji period the Asahi potters used clay deposited from Mt. Asahi in the Uji region. Today, the potters use clay deposits from Shikiwara and Mt. Orii which are opposite Mt. Asashi. Asahi potters only use clay from the Uji region, deposited by the Uji River. The mined clay is then left to age for over a century before it is used. [7]
Banko ware (萬古焼, Banko-yaki) is a type of Japanese pottery traditionally from Yokkaichi, Mie. It is therefore also known as Yokkaichi-Banko ware. [1] It is believed to have originated in the 18th century. [2] Most products are teacups, teapots, flower vases, and sake vessels.