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These classic original Peeps are available in two shapes—bunnies or chicks—and four colors (yellow, pink, lavender and blue) but all have the same standard flavor. They score points just for ...
A handful of brands dominate the cake mix game, but the category has expanded to include options in every flavor. Our team wanted to find the best of the best in four major categories: vanilla ...
What does blue velvet cake taste like? Blue velvet cake tastes like a very mild chocolate cake. It has a soft, moist crumb. Some bakers simply make vanilla cake and tint it blue, but true blue ...
In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty (see below), the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the ...
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...
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Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster