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Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .
Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
My family and I tried apple-cider doughnuts from Wegmans, Whole Foods, and Trader Joe's. I've never had an easier time choosing a winner.
Apple cider doughnuts are among the items on the menu right now. Flying Feather Farm closes for the season the day before Thanksgiving. Go: 347 Bridgeboro Road, 856-235-2654.. Hill Creek Farms ...
"Cider doughnuts" traditionally used the yeast in raw cider as a leavener. Today they are sometimes sold at cider mills and roadside stands, though there is no assurance natural cider is used. Visiting apple orchards in the fall for cider, doughnuts, and self-picked apples is a large segment in agritourism. [15] [16] [17]
In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh. Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor ...
In addition to the coffee lineup, customers can fill up on Loaded Hash Browns, the Pumpkin Donut and Munchkins, the Pumpkin Muffin, Banana Chocolate Chip Bread and the Apple Cider Donut.
At CN Smith Farm, apple cider donuts are made Tuesdays through Sundays. The Donut Barn is open Wednesdays and Thursdays from 12:30 p.m. to 4 p.m., and Fridays through Sundays from 9 a.m. to 4 p.m ...