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Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [1] In the 1840s, drop roller machines came on the market. [2] [3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. [4]
In 1885, The Boston Globe published a recipe for sugar cookies that omitted liquid dairy ingredients, included baking powder, and had a ratio of one cup of sugar to one half cup of butter. [5] In the late 1950s, Pillsbury began selling pre-mixed refrigerated sugar cookie dough in US grocery stores, as a type of icebox cookie. [6]
Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended.
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Gingerbread was likely the first U.S.-made Christmas cookie. Sugar cookies, one of the most widely decorated of cookies today, evolved from the English. [5] The German cookie cutters produced more stylized cookies, many with secular Christmas subjects, and for less cost, than the local American tinsmiths.
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
Shredded paper, which has been used as a decoy for cash in this scam [1]. The pigeon drop or Spanish handkerchief or Chilean handkerchief is a confidence trick in which a mark, or "pigeon", is persuaded to give up a sum of money in order to secure the rights to a larger sum of money, or more valuable object.
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