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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless restaurant reviewer penned a letter to his readers ...
Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food. “I think if you are socialized as a woman in America, you’ve already spent a lot of your time thinking about portion and weight and control,” Fegan said.
Jay Weston (born John Martin Weinstein, March 9, 1929 – February 28, 2023) was an American film producer and restaurant critic.He is known for producing Billy Wilder's final comedy, Buddy Buddy, and the Academy Award-nominated Lady Sings the Blues, as well as for his popular restaurant newsletter that focused on the Los Angeles dining scene.
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
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In December 1975, she became the food critic for The New York Times. [2] She was its first female restaurant critic. [6] After leaving the paper in 1983, she wrote for magazines such as Time, Condé Nast Traveler, Harper's Bazaar and Vogue.
Beginning in April 2021, Krishna began writing for The New York Times as a food staff reporter. [7] Since July 2024, Krishna has been serving as an interim restaurant critic for The New York Times with Melissa Clark following the retirement of Pete Wells. [24] She also makes regular appearances on their YouTube channel for cooking content. [8]