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Mansoa alliacea, or garlic vine, is a species of tropical liana in the family Bignoniaceae. It is native to Northern South America, [ 3 ] and has spread to Central America and Brazil. [ 4 ]
This is what to do when your garlic turns into a lean, green, sprouting machine.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, [2] and east to northern Pakistan and Xinjiang in western China.
The root sprout is a form of dispersal vector that allows plants to spread to habitats that favor their survival and growth. Some species, such as poplars and blackthorn, produce root sprouts that can spread rapidly, and they can form thick mats of roots that can reclaim areas that have been cleared of vegetation by logging, erosion, pasturing.
Each individual flower is stalked and has a purple perianth 4 to 7 mm (1 ⁄ 8 to 1 ⁄ 4 in) long. There are six tepals, six stamens and a pistil formed from three fused carpels. Mixed with the flowers are a number of purple bulbils. The fruit is a capsule, but the seeds seldom set, and propagation usually takes place when the bulbils are ...
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
The prairie turnip is more nutritious than most root crops, containing about 7 percent protein, more than 50 percent carbohydrates, and is rich in vitamins and trace minerals. Particularly important was the vitamin C content of 17.1 milligrams per 100 grams as the winter meat-rich diet of the Plains Indians was often deficient in vitamin C. [ 8 ...
You can make fresh eggs last longer by freezing them before they expire. We crack open just how to freeze and store eggs to keep them tasting great.