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  2. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    It is not correct to divide by 100 and use the percent sign at the same time; it would literally imply division by 10,000. For example, 25% = ⁠ 25 / 100 ⁠ = 0.25, not ⁠ 25% / 100 ⁠, which actually is ⁠ 25100 / 100 ⁠ = 0.0025. A term such as ⁠ 100 / 100 ⁠ % would also be incorrect, since it would be read as 1 percent, even ...

  3. 100 - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/100

    Year 100 was a leap year starting on Wednesday of the Julian calendar. The denomination 100 for this year has been used since the early medieval period.

  4. List of numbers - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/List_of_numbers

    A list of articles about numbers (not about numerals). Topics include powers of ten, notable integers, prime and cardinal numbers, and the myriad system.

  5. Winning percentage - Wikipedia

    en.wikipedia.org/wiki/Winning_percentage

    For example, if a team's season record is 30 wins and 20 losses, the winning percentage would be 60% or 0.600: % = % If a team's season record is 30–15–5 (i.e. it has won thirty games, lost fifteen and tied five times), and if the five tie games are counted as 2 1 ⁄ 2 wins, then the team has an adjusted record of 32 1 ⁄ 2 wins, resulting in a 65% or .650 winning percentage for the ...

  6. 25 (number) - Wikipedia

    en.wikipedia.org/wiki/25_(number)

    25 is the sum of the five consecutive single-digit odd natural numbers 1, 3, 5, 7, and 9. 25 is a centered octagonal number, [1] a centered square number, [2] a centered octahedral number, [3] and an automorphic number. [4] 25 percent (%) is equal to ⁠ 1 / 4 ⁠. It is the smallest decimal Friedman number as it can be expressed by its own ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  8. Regular number - Wikipedia

    en.wikipedia.org/wiki/Regular_number

    Formally, a regular number is an integer of the form , for nonnegative integers , , and .Such a number is a divisor of (⌈ / ⌉,,).The regular numbers are also called 5-smooth, indicating that their greatest prime factor is at most 5. [2]

  9. Table of divisors - Wikipedia

    en.wikipedia.org/wiki/Table_of_divisors

    d() is the number of positive divisors of n, including 1 and n itself; σ() is the sum of the positive divisors of n, including 1 and n itselfs() is the sum of the proper divisors of n, including 1 but not n itself; that is, s(n) = σ(n) − n