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Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures including brettanomyces . These cultures impart a flavor profile in the beers described as leathery, earthy, wild and funky. [ 1 ]
Jolly Pumpkin Artisan Ales was founded in Dexter, Michigan in 2004. The Chicago brewpub opened in 2017. Most of the beer there came from the Dexter brewery, but some was brewed onsite. [607] It closed in 2022. [608] J.W. Platek's Restaurant & Brewery, Richmond, closed in 2010. [609]
Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries. For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 ...
This pumpkin beer is warmed with nutmeg, cinnamon, and clove to create a full-bodied brown ale with plenty of brown sugar flavor. Dogfish Head likes to change up the packaging of Punkin Ale each ...
Spiced, sweet, and toasty—these are the best pumpkin beers you need to drink during fall season. 13 Pumpkin Beers You Need To Try This Fall Skip to main content
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The Bowers Harbor Inn is a restaurant located at 13512 Peninsula Drive in Peninsula Township, Michigan.It was constructed in 1928 as a private house, the Stickney Summer House, and renovated into the restaurant in the late 1950s; it now houses the Mission Table and Jolly Pumpkin Restaurants.
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